Commemorative Sir Winston Churchhill half-crown coins available for $10 each
Fish Spread 12.00
Haddock smoked in-house and served with crackers
Rueben Egg Rolls 9.50
Brined corned beef, shredded cabbage and mozzarella in a crispy shell, with Rémoulade sauce.
Sausage Rolls 9.50
Classic pork bangers in pastry with HP sauce.
Scotch Egg 9.50
Hard-boiled egg coated in breadcrumbs & Cumberland sausage – served with HP.
Smoked Wings 13.00
8 Wings. Buffalo, Nuclear, Garlic & Sweet Chili
Garlic Shrimp 12.95
Wild caught shrimp in a white wine & garlic sauce – served with crostini.
Onion Rings 8.50
Onions fried golden brown in our classic beer batter – served with horseradish créme sauce.
Ribeye Steak 24.95
16 oz. Ribeye served with mashed potatoes & asparagus
Lamb Shank 22.95
Slow-braised lamb shank in red wine sauce served over mashed potatoes
Beef Short Ribs 22.95
Slow-braised short ribs in red wine gravy with mashed potatoes & vegetables
Corned Beef & Cabbage 17.50
Slow-braised corned beef served with paprika potatoes
Cottage Pie 14.95
Carrots, onions, peas & ground beef in a rich gravy topped with mashed potatoes and cheese
Chicken & Mushroom Pie 15.95
Chicken breast & sauteed mushrooms in a creamy white wine veloute sauce inside a flaky puff pastry served with hand-cut fries
Steak & Ale Pie 16.95
Prime roast beef, sautéed mushrooms & carrots in a rich Guinness and Thyme gravy – served inside puff pastry – with hand-cut chips.
Chicken Pot Pie 15.95
Chicken breast in creamy velouté sauce with peas & carrots inside a crispy pastry shell – with hand-cut fries.
Cornish Pasty 15.95
Seasoned ground beef, potatoes, peas & carrots in a pastry shell – served with hand-cut chips & brown gravy.
Reuben Burger 14.50
8oz. all-beef patty, topped with corned beef, Cheddar, bacon, LTO and beer braised cabbage.
Horse & Jockey Burger 14.50
8oz. all-beef patty topped with Cheddar cheese, bacon, LTO and an onion ring.
Lamb Burger 15.50
8oz. lamb patty served with feta cheese, cucumber cream sauce, and LTO.
Veggie Burger 13.50
8oz. quinoa, garbanzo & black bean patty. Topped with LTO, hummus, and garlic aïoli
Dressings: Caesar, Ranch, Bleu Cheese, Thousand Island, or Greek EXTRA SAUCES OR DRESSINGS add $1 each
Cobb Salad 15.95
Lettuce, tomatoes, cucumbers, bleu cheese, bacon, ranch dressing with chicken or Scotch Egg or pork sausage.
The Shackleton Salad 15.95
Lettuce, chickpeas, peppers, onions, tomatoes, feta cheese, cucumbers, Pita bread, and Greek dressing with chicken or Scotch egg, or sausage.
Caesar Salad 14.50
Romaine lettuce, Parmesan cheese, sunflower seeds, Caesar dressing, and chicken or Scotch egg or sausage.
Caprese Salad 11.95
Mozzarella, tomato, basil & balsamic glaze.
The Mo Salad 7.50
Lettuce, tomato, cucumbers, onions, carrots & chickpeas.
Soup 5.00
Soup of the day. Ask your server for today’s selections.
Fish & Chips 16.95
Wild Atlantic Haddock battered & fried in our classic beer batter – served with hand-cut chips.
Fisgermen’s Pie 16.95
Clams, shrimp, Haddock, and peas in a creamy white wine veloute sauce topped with mashed potatoes and melted cheese
Mahi & Mango Salsa 16.50
On a bed of basmati rice.
Mahi & Shrimp Thai Curry 18.95
Cream, aromatic Thai green curry served with basmati rice.
Chip Shop Curry 16.50
Chicken breast simmered in savory yellow curry sauce – served with a portion of hand-cut chips.
Madras Curry 16.50
Chicken simmered in a spicy & aromatic curry sauce – served with basmati rice & naan bread.
Chicken Vindaloo 16.50
Extremely spicy tomato-based curry with chicken – served with basmati rice & naan bread.
Four Topping Pizza 15.50
Pepperoni, Italian sausage, onions, mushrooms, jalapeños, green peppers, tomatoes, feta cheese, extra cheese.
Cheese Pizza 12.50
Gluten-Free Cheese Pizza 13.95
Gluten-Free Two-topping Pizza 15.50
Apple Pie 9.50
Bread Pudding 9.50
Carrot Cake 9.50
Cheesecake 9.50
EXTRA SAUCES OR DRESSINGS add $1 each
CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
GUINNESS Irish Stout
FULLERS Extra Special Bitter
BELHAVEN Scottish Ale
NEWCASTLE English Brown Ale
OLD SPECKLED HEN German Dark Ale
FULLERS London Pride
SMITHWICKS Irish Ale
KILKENNY Irish Red Ale
HARP Irish Lager
HOFBRAU DUNKEL German Dark Ale
CARLSBERG Danish Lager
STELLA ARTOIS Belgian Lager
STRONGBOW English Cider
PERONI Italian Pilsner
JAI ALAI American IPA
There are 20 beers on tap. Ask your server for details.
Chardonnay
J LOHR California Fresh aromas of lime zest, nectarine, peach, and apple combined with perfumed vanilla and toasted oak $28
Pinot Gris
J VINEYARD Russian River, California layered notes of fresh-picked white peach, apricot, green apple and pear $25
Prosecco
LAMARCA Treviso, Italy Blossoming notes of honeysuckle & citrus complimented by notes of green apple, peach and lemon $28
Merlot
WILLIAM HILL Central Coast California Notes of black cherry, plum, blackberry, spice, black pepper, caramel, toasted oak, chocolate $28
Cabernet
J LOHR California Notes of dark cherry, black currant, elderberry, lilac, and pepper $28
Cabernet Sauvignon
STORYPOINT California Rich and intense, black currant, blackberry, hints of black tea, toffee, and spice $30
Zinfandel
SHANNON RIDGE Lake County California Layered notes of blackberry, cherry, dried herbs, spices, and sweet oak $29
Alma Brut
SALTON Serra Gaucha, Brazil Flowery aromas of gardenia from being 60% Moscato and 40% Trebbiano $35
HIGH NOON SUN SIPS
Watermelon, Pineapple, Grapefruit, Black Cherry, Peach, Lime $5.50
MACALLAN 12 year – 15 year -18 year – Rare Cask
GLENLIVET 12 year – 15 year – 18 year
JURA 10 year – 12 year – 18 year – Seven Wood
THE DALMORE 12 year – 15 year – 18 year Port Wood – Cigar Malt – King Alexander III
BASIL HAYDEN Straight
HORSE SOLDIER Straight – Small Batch
WOODFORD RESERVE Double-oaked
BIG HORSE Straight
REDWOOD EMPIRE Rye
MAKERS MARK Straight – Small Batch – 46
There is more Scotch & Bourbon on display at the bar. Please ask your server for details