Commemorative Sir Winston Churchhill half-crown coins available for $10 each

Fish Spread 12.00

Haddock smoked in-house and served with crackers

Rueben Egg Rolls 9.50

Brined corned beef, shredded cabbage and mozzarella in a crispy shell, with Rémoulade sauce.

Sausage Rolls 9.50

Classic pork bangers in pastry with HP sauce.

Scotch Egg 9.50

Hard-boiled egg coated in breadcrumbs & Cumberland sausage – served with HP.

Smoked Wings 13.00

8 Wings. Buffalo, Nuclear, Garlic & Sweet Chili

Garlic Shrimp 12.95

Wild caught shrimp in a white wine & garlic sauce – served with crostini.

Onion Rings 8.50

Onions fried golden brown in our classic beer batter – served with horseradish créme sauce.

Ribeye Steak 24.95

16 oz. Ribeye served with mashed potatoes & asparagus

Lamb Shank 22.95

Slow-braised lamb shank in red wine sauce served over mashed potatoes

Beef Short Ribs 22.95

Slow-braised short ribs in red wine gravy with mashed potatoes & vegetables

Corned Beef & Cabbage  17.50

Slow-braised corned beef served with paprika potatoes

Cottage Pie 14.95

Carrots, onions, peas & ground beef in a rich gravy topped with mashed potatoes and cheese

Chicken & Mushroom Pie 15.95

Chicken breast & sauteed mushrooms in a creamy white wine veloute sauce inside a flaky puff pastry served with hand-cut fries

Steak & Ale Pie 16.95

Prime roast beef, sautéed mushrooms & carrots in a rich Guinness and Thyme gravy – served inside puff pastry – with hand-cut chips.

Chicken Pot Pie 15.95

Chicken breast in creamy velouté sauce with peas & carrots inside a crispy pastry shell – with hand-cut fries.

Cornish Pasty 15.95

Seasoned ground beef, potatoes, peas & carrots in a pastry shell – served with hand-cut chips & brown gravy.

Reuben Burger 14.50

8oz. all-beef patty, topped with corned beef, Cheddar, bacon, LTO and beer braised cabbage.

Horse & Jockey Burger 14.50

8oz. all-beef patty topped with Cheddar cheese, bacon, LTO and an onion ring.

Lamb Burger 15.50

8oz. lamb patty served with feta cheese, cucumber cream sauce, and LTO.

Veggie Burger 13.50

8oz. quinoa, garbanzo & black bean patty. Topped with LTO, hummus, and garlic aïoli

Dressings: Caesar, Ranch, Bleu Cheese, Thousand Island, or Greek EXTRA SAUCES OR DRESSINGS add $1 each

 Cobb Salad 15.95

Lettuce, tomatoes, cucumbers, bleu cheese, bacon, ranch dressing with chicken or Scotch Egg or pork sausage.

The Shackleton Salad 15.95

Lettuce, chickpeas, peppers, onions, tomatoes, feta cheese, cucumbers, Pita bread, and Greek dressing with chicken or Scotch egg, or sausage. 

Caesar Salad 14.50

 Romaine lettuce, Parmesan cheese, sunflower seeds, Caesar dressing, and chicken or Scotch egg or sausage. 

Caprese Salad 11.95

Mozzarella, tomato, basil & balsamic glaze.

The Mo Salad 7.50

Lettuce, tomato, cucumbers, onions, carrots & chickpeas.

Soup 5.00

Soup of the day. Ask your server for today’s selections.

Fish & Chips 16.95

Wild Atlantic Haddock battered & fried in our classic beer batter – served with hand-cut chips.

Fisgermen’s Pie 16.95

Clams, shrimp, Haddock, and peas in a creamy white wine veloute sauce topped with mashed potatoes and melted cheese

Mahi & Mango Salsa 16.50

On a bed of basmati rice.

Mahi & Shrimp Thai Curry 18.95

Cream, aromatic Thai green curry served with basmati rice.

Chip Shop Curry 16.50

Chicken breast simmered in savory yellow curry sauce – served with a portion of hand-cut chips.

Madras Curry 16.50

Chicken simmered in a spicy & aromatic curry sauce – served with basmati rice & naan bread.

Chicken Vindaloo 16.50

Extremely spicy tomato-based curry with chicken – served with basmati rice & naan bread.

Four Topping Pizza 15.50

Pepperoni, Italian sausage, onions, mushrooms, jalapeños, green peppers, tomatoes, feta cheese, extra cheese.

Cheese Pizza 12.50

Gluten-Free Cheese Pizza 13.95

Gluten-Free Two-topping Pizza 15.50

Apple Pie 9.50

Bread Pudding 9.50

Carrot Cake 9.50

Cheesecake 9.50

EXTRA SAUCES OR DRESSINGS add $1 each

CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

GUINNESS Irish Stout

FULLERS Extra Special Bitter

BELHAVEN Scottish Ale

NEWCASTLE English Brown Ale

OLD SPECKLED HEN German Dark Ale

FULLERS London Pride

SMITHWICKS Irish Ale

KILKENNY Irish Red Ale

HARP Irish Lager

HOFBRAU DUNKEL German Dark Ale

CARLSBERG Danish Lager

STELLA ARTOIS Belgian Lager

STRONGBOW English Cider

PERONI Italian  Pilsner

JAI ALAI American IPA

 

There are 20 beers on tap. Ask your server for details.

Chardonnay

J LOHR California Fresh aromas of lime zest, nectarine, peach, and apple combined with perfumed vanilla and toasted oak $28

Pinot Gris

J VINEYARD Russian River, California layered notes of fresh-picked white peach, apricot, green apple and pear $25 

Prosecco

LAMARCA Treviso, Italy Blossoming notes of honeysuckle & citrus complimented by notes of green apple, peach and lemon $28

Merlot

WILLIAM HILL Central Coast California Notes of black cherry, plum, blackberry, spice, black pepper, caramel, toasted oak, chocolate  $28

Cabernet

J LOHR California Notes of dark cherry, black currant, elderberry, lilac, and pepper $28

Cabernet Sauvignon

STORYPOINT  California Rich and intense, black currant, blackberry, hints of black tea, toffee, and spice $30

Zinfandel

SHANNON RIDGE Lake County California Layered notes of blackberry, cherry, dried herbs, spices, and sweet oak $29

Alma Brut

SALTON Serra Gaucha, Brazil Flowery aromas of gardenia from being 60% Moscato and 40% Trebbiano $35

HIGH NOON SUN SIPS

Watermelon, Pineapple, Grapefruit, Black Cherry, Peach, Lime $5.50

MACALLAN 12 year – 15 year -18 year – Rare Cask

GLENLIVET 12 year – 15 year – 18 year

JURA 10 year – 12 year – 18 year – Seven Wood

THE DALMORE 12 year – 15 year – 18 year Port Wood – Cigar Malt – King Alexander III

BASIL HAYDEN Straight

HORSE SOLDIER Straight – Small Batch

WOODFORD RESERVE Double-oaked

BIG HORSE Straight 

REDWOOD EMPIRE Rye

MAKERS MARK Straight – Small Batch – 46

There is more Scotch & Bourbon on display at the bar. Please ask your server for details