Commemorative Sir Winston Churchhill half-crown coins available for $10 each
Fish Spread 12.00
Haddock smoked in-house and served with crackers
Rueben Egg Rolls 9.50
Brined corned beef, shredded cabbage and mozzarella in a crispy shell, with Rémoulade sauce.
Sausage Rolls 9.50
Classic pork bangers in pastry with HP sauce.
Scotch Egg 9.50
Hard-boiled egg coated in breadcrumbs & Cumberland sausage – served with HP.
Smoked Wings 13.00
8 Wings. Buffalo, Nuclear, Garlic & Sweet Chili
Garlic Shrimp 12.95
Wild caught shrimp in a white wine & garlic sauce – served with crostini.
Onion Rings 8.50
Onions fried golden brown in our classic beer batter – served with horseradish créme sauce.
Dressings: Caesar, Ranch, Bleu Cheese, Thousand Island, or Greek EXTRA SAUCES OR DRESSINGS add $1 each
Cobb Salad 15.95
Lettuce, tomatoes, cucumbers, bleu cheese, bacon, ranch dressing with chicken or Scotch Egg or pork sausage.
The Shackleton Salad 15.95
Lettuce, chickpeas, peppers, onions, tomatoes, feta cheese, cucumbers, Pita bread, and Greek dressing with chicken or Scotch egg, or sausage.
Caesar Salad 14.50
Romaine lettuce, Parmesan cheese, sunflower seeds, Caesar dressing, and chicken or Scotch egg or sausage.
Caprese Salad 11.95
Mozzarella, tomato, basil & balsamic glaze.
The Mo Salad 7.50
Lettuce, tomato, cucumbers, onions, carrots & chickpeas.
Soup 5.00
Soup of the day. Ask server for today’s selections.
Beef Short Ribs 22.95
5.95Slow-braised short ribs in red wine gravy with mashed potatoes & vegetables
Corned Beef & Cabbage 17.50
Slow-braised corned beef served with paprika potatoes
Cottage Pie 14.95
Carrots, onions, peas & ground beef in a rich gravy topped with mashed potatoes and cheese
Chicken & Mushroom Pie 15.95
Chicken breast & sauteed mushrooms in a creamy white wine veloute sauce inside a flaky puff pastry served with hand-cut fries
Steak & Ale Pie 16.95
Prime roast beef, sautéed mushrooms & carrots in a rich Guinness and Thyme gravy – served inside puff pastry – with hand-cut chips.
Chicken Pot Pie 15.95
Chicken breast in creamy velouté sauce with peas & carrots inside a crispy pastry shell – with hand-cut chips.
Cornish Pasty 15.95
Seasoned ground beef, potatoes, peas & carrots in a pastry shell – served with hand-cut chips & brown gravy.
Reuben Burger 14.50
8oz. all-beef patty, topped with corned beef, cheddar, bacon LTO.
Horse & Jockey Burger 14.50
8oz. all-beef patty topped with Cheddar cheese, bacon, LTO, and an onion ring.
Lamb Burger 15.50
8oz. lamb patty served with feta cheese, cucumber cream sauce, and LTO
Burger 13.50
8oz. all-beef patty, cooked to order, served with cheese and LTO.
Veggie Burger 13.50
8oz. quinoa, garbanzo & black bean patty. Topped with LTO, hummus, and garlic aïoli
B.L.T. 11.50
Bacon, lettuce, tomato & mayo on white toast.
Steak & Cheese 12.50
Steak, caramelized onions, peppers, and mozzarella cheese, served in a toasted hoagie roll.
Fish & Chips 16.95
Wild Atlantic Haddock battered & fried in our classic beer batter – served with hand-cut chips.
Fisgermen’s Pie 16.95
Clams, shrimp, Haddock, and peas in a creamy white wine veloute sauce topped with mashed potatoes and melted cheese
Mahi Sandwich 16.50
Grilled or blackened Mahi-mahi served on Kaiser roll with LTO and Rémoulade sauce.
Mahi Tacos (2) 16.50
Grilled or blackened Mahi-mahi with pico de gallo & Rémoulade sauce.
Mahi & Mango Salsa 18.95
On a bed of basmati rice.
Chip Shop Curry 16.50
Chicken breast simmered in savory yellow curry sauce – served with a portion of hand-cut chips.
Madras Curry 16.50
Chicken simmered in a spicy & aromatic curry sauce – served with basmati rice & naan bread.
Chicken Vindaloo 16.50
Extremely spicy tomato-based curry with chicken – served with basmati rice & naan bread.
Four Topping Pizza 15.50
Pepperoni, Italian sausage, onions, mushrooms, jalapeños, green peppers, tomatoes, feta cheese, extra cheese.
Cheese Pizza 12.50
Gluten-Free Cheese Pizza 13.95
Gluten-Free Two-topping Pizza 15.50
Apple Pie 9.50
Bread Pudding 9.50
Carrot Cake 9.50
Cheesecake 9.50
EXTRA SAUCES OR DRESSINGS add $1 each
CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions.